8 Biscuits & Scones

Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.

Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour) with these 8 recipes:

Almond Scones by Judith Rae

 

Buttermilk Ramp Biscuits by Midge

 

Vanilla Fig Scones by fiveandspice

 

Cream Biscuits by Merrill Stubbs

 

Naughty Rhubarb Scones by Midge

 

Cheese Biscuits by Merrill Stubbs

 

 

Walnut Sage Scones with Brown Butter Maple Glaze by MGrace

 

Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes