Menu Ideas

7 Biscuits & Scones

By • May 10, 2013 • 0 Comments

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Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.

Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can filled with fruits or vegetables or cheese. Pour yourself a cup of tea -- it's time to experiment (and devour).

Buttermilk Ramp Biscuits by Midge

Buttermilk Ramp Biscuits 


Vanilla Fig Scones by fiveandspice

Vanilla Fig Scones


Cream Biscuits by merrill

Cream Biscuits


Naughty Rhubarb Scones by Midge

Naughty Rhubarb Scones


Cheese Biscuits by merrill

Cheese Biscuits


Walnut Sage Scones with Brown Butter Maple Glaze by MGrace

Walnut Sage Scones


Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes

Touch of Grace Biscuits


Tags: menu ideas, recipe roundup, scones, biscuits, snack, snacks, tea

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