My Girls' Best Test Kitchen Sugar Cookies

April 9, 2010 • 4 Comments

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This week, A&M are joined by special guest Karen DeMasco -- acclaimed Pastry Chef at Locanda Verde in New York City, author of The Craft of Baking and James Beard Award winner. With baking cred like that, you can see why A&M have a million questions for her on how to make the chewiest of sugar cookies. Ever gracious and humble (and a downright cookie genius), Chef DeMasco does not disappoint. Watch them make My Girls' Best Test Kitchen Sugar Cookies by thirschfeld -- one of the Finalists in our quest to prove to Cook's Illustrated that you don't need a fancy test kitchen to make a winning sugar cookie.

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Comments (4)


over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

These look great - AND thank you for the "what shortening does" tip - I did not know that!


over 4 years ago gluttonforlife

She doesn't look that convinced by the cookies, though...


over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Karen really liked the cookies, actually!


over 4 years ago jocelyng

I love her book. Can't wait to go back to Locanda Verde whenever I make it back to NYC.