Videos

My Girls' Best Test Kitchen Sugar Cookies

April 9, 2010 • 4 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

This week, A&M are joined by special guest Karen DeMasco -- acclaimed Pastry Chef at Locanda Verde in New York City, author of The Craft of Baking and James Beard Award winner. With baking cred like that, you can see why A&M have a million questions for her on how to make the chewiest of sugar cookies. Ever gracious and humble (and a downright cookie genius), Chef DeMasco does not disappoint. Watch them make My Girls' Best Test Kitchen Sugar Cookies by thirschfeld -- one of the Finalists in our quest to prove to Cook's Illustrated that you don't need a fancy test kitchen to make a winning sugar cookie.

Jump to Comments (4)

Tags: video

Comments (4)

Default-small
Default-small
036

over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

These look great - AND thank you for the "what shortening does" tip - I did not know that!

Ls

over 4 years ago gluttonforlife

She doesn't look that convinced by the cookies, though...

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Karen really liked the cookies, actually!

Jocelyn_2006

over 4 years ago jocelyng

I love her book. Can't wait to go back to Locanda Verde whenever I make it back to NYC.