Videos

My Girls' Best Test Kitchen Sugar Cookies

April 9, 2010 • 4 Comments

+ Save 0

This week, A&M are joined by special guest Karen DeMasco -- acclaimed Pastry Chef at Locanda Verde in New York City, author of The Craft of Baking and James Beard Award winner. With baking cred like that, you can see why A&M have a million questions for her on how to make the chewiest of sugar cookies. Ever gracious and humble (and a downright cookie genius), Chef DeMasco does not disappoint. Watch them make My Girls' Best Test Kitchen Sugar Cookies by thirschfeld -- one of the Finalists in our quest to prove to Cook's Illustrated that you don't need a fancy test kitchen to make a winning sugar cookie.

Feature-footer-thumb
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Comments (4)

Default-small
Default-small
036

about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

These look great - AND thank you for the "what shortening does" tip - I did not know that!

Ls

about 3 years ago gluttonforlife

She doesn't look that convinced by the cookies, though...

Merrill

about 3 years ago merrill

Merrill is a co-founder of food52.

Karen really liked the cookies, actually!

Jocelyn_2006

about 3 years ago jocelyng

I love her book. Can't wait to go back to Locanda Verde whenever I make it back to NYC.