Videos
My Girls' Best Test Kitchen Sugar Cookies
This week, A&M are joined by special guest Karen DeMasco -- acclaimed Pastry Chef at Locanda Verde in New York City, author of The Craft of Baking and James Beard Award winner. With baking cred like that, you can see why A&M have a million questions for her on how to make the chewiest of sugar cookies. Ever gracious and humble (and a downright cookie genius), Chef DeMasco does not disappoint. Watch them make My Girls' Best Test Kitchen Sugar Cookies by thirschfeld -- one of the Finalists in our quest to prove to Cook's Illustrated that you don't need a fancy test kitchen to make a winning sugar cookie.
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Comments (4)
about 3 years ago aargersi
Abbie is a trusted source on General Cooking.
These look great - AND thank you for the "what shortening does" tip - I did not know that!
about 3 years ago gluttonforlife
She doesn't look that convinced by the cookies, though...
about 3 years ago merrill
Merrill is a co-founder of food52.
Karen really liked the cookies, actually!
about 3 years ago jocelyng
I love her book. Can't wait to go back to Locanda Verde whenever I make it back to NYC.