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Today: We're heading south for Cinco de Mayo -- towards all things avocado.
So many holidays, so little time. After donning our hats and drinking our Juleps for Derby Day this Saturday, we'll be switching gears into Cinco de Mayo mode. Our team never turns down an excuse to take down some chips, guacamole, and margaritas, so naturally this week we had to ask:
How will you be celebrating Cinco de Mayo?
Merrill: I'll be making a super-simple guac courtesy of a good friend, who is from Mexico and an excellent cook -- avocado, onion, jalapeño, cilantro, lime juice, salt. Done.
Amanda: +1 on the Michelada!
Marian: I like avocados.
Maddy: On the Michelada train!
Bryce: Making pitchers of beer-margaritas. They're delicious and refreshing.
How will you be celebrating? Tell us in the comments!
It's a little Spanish, a little Italian, and a lot wonderful
Bring some flare to your cookout.
Life's better with snacks.
Meet beaver tails.
A better basket.