Behind the Scenes

Test Kitchen Outtakes: Of Coconuts and Crockpots

By • May 8, 2013 • 8 Comments

Creativity in the kitchen is a joy, but it's also, often, a necessity. Don't have a tart pan? Hack one. Don't own a salad spinner? Use tea towels to dry your greens.

This week in the test kitchen, we got creative with both our tools and our workspace. Because sometimes we need to open a coconut without a machete. Or a crockpot needs to be tended to on the floor rather than the countertop. What can we say? We're a resourceful bunch. See the evidence below, share your favorite kitchen hacks in the comments, and remember to follow us on Instagram for more!

Coco1

Our newest coconut hack. We were on a super-secret mission to open a coconut yesterday, but there was no machete or cleaver in sight -- so our intern Will had to get resourceful. A hammer ended up doing the trick, after poking two holes with a screwdriver to drain the sweet water inside. Lucky for us, the result was beautiful, and everyone went home with two hands and ten fingers.

Coco2

Shameless ingredient porn. This is a very beautiful coconut half. You're welcome.

Crockpot

Back to resourcefulness! This is Kristen tending to a Genius Pot Roast on Amanda's floor. Because sometimes that's where the slow cooker lives. The result was worth her floor-stirring, though -- see her beautiful Mother's Day recipe (and James' beautiful photos!) here.

Tell us: what are your favorite kitchen hacks?

Jump to Comments (8)

Tags: in the kitchen, instagram, coconut, crockpots

Comments (8)

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over 1 year ago MaryMaryCulinary

I just hold it in my hand and hit it with a hammer around the equator to get perfect halves. I don't even drain the water--just do it over a bowl to catch it. Then I use my hand-cranked, table-mounted coconut grater to make fine shavings of it.

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over 1 year ago Marian Bull

Marian is Food52's Associate Editor.

I love those coconut graters! I saw a lot of them when I was in India. My favorites are the ones attached to boards/cutting boards with that toothy grater jutting out.

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over 1 year ago Panfusine

I usually drench the exterior of the coconut shell with water before cracking it open, it helps ensure that the shell doesn't shatter (with the claw part of a hammer, Never with my precious chefs knife). worst case scenario, just take it to the curbstone and smash it on the rim!

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over 1 year ago Kitchen Butterfly

superb tip to drench coconut in water. Science at work! And concrete floors work well!

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over 1 year ago Panfusine

more like tips gleaned from Grandma.. One of these day's when I visit India, I'll post pics of dehusking the nuts as well. there's a special lethal tool for that, takes all of 1 minute to peel the nut!

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over 1 year ago beyondcelery

Great idea, I'm totally trying that! Incidentally, my husband bought me a machete one Christmas just so I could use it to open coconuts. Ya, we like fresh coconut in our house.

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over 1 year ago su.su

peeling ginger with the tip of a small spoon - gets into all the nooks & crannies.

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over 1 year ago laurenlocally

Lauren is Food52's Director of Partnerships.

One of my favorite tricks as well Susu!