WHO: We call faithful Food52er mrslarkin the scone lady, and you should too.
WHAT: Your desserts' new best friend.
HOW: Make a standard-issue caramel sauce, and whisk in a secret ingredient. Then drizzle on everything.
WHY WE LOVE IT: Don't let the addition of an untraditional ingredient stop you from making this. The vinegar creates a bright note among the otherwise sweet, rich sauce -- which makes it ok to eat spoonful after spoonful. Good thing, because we couldn't stop at just one.
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Spoons! Or, everything you'll need to make this.
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This is going to be simple, ready? Butter = in pan.
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Throw the sugars in there too.
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Last comes the cream.
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Whisk everything together, taking note of the art you'll make, until everything has dissolved.
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It should look like this.
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Now crank the heat! But really: only to medium. It will boil over medium heat.