Photo Slideshows

Alabama-Style Chicken Kebabs

By • May 23, 2013 • 0 Comments

2 Save

Alabama-Style Chicken Kebabsby inpatskitchen

WHO: We've been cooking with inpatskitchen for a long time, and this is one of her best recipes yet. WHAT: Moist, flavorful, addictive kebabs that will put the rest of the backyard barbecue spread to shame. HOW: Mix up the sauce, fire up the grill, don't forget to baste. WHY WE LOVE IT: "How is this chicken so moist?" is what you'll ask yourself while you're eating these. And probably, "Why can't I stop?" Don't ask questions, just keep eating. You have the recipe now -- the secrets are yours.
Alabama-Style Chicken Kebabs

Photo 1 of 18

This is going to turn into the best Kebab you've had -- on this side of Mississippi.

Alabama-Style Chicken Kebabs

Photo 2 of 18

Start with the base of your sauce. (Read: this is why they're so good.)

Alabama-Style Chicken Kebabs

Photo 3 of 18

Add in vinegar, sugar.

Alabama-Style Chicken Kebabs

Photo 4 of 18

Next comes the heat and the salt -- 2 very important components.

Alabama-Style Chicken Kebabs

Photo 5 of 18

A little pepper for good measure.

Alabama-Style Chicken Kebabs

Photo 6 of 18

Another use for a meat pounder? Smashing garlic!

Alabama-Style Chicken Kebabs

Photo 7 of 18

That goes in too.

Alabama-Style Chicken Kebabs

Photo 8 of 18

Now whisk. Simple, right?

Alabama-Style Chicken Kebabs

Photo 9 of 18

Cut the chicken into 1-inch pieces.

Alabama-Style Chicken Kebabs

Photo 10 of 18

Like so.

Alabama-Style Chicken Kebabs

Photo 11 of 18

On the skewers they go! And repeat.

Alabama-Style Chicken Kebabs

Photo 12 of 18

Season this cute little guy.

Alabama-Style Chicken Kebabs

Photo 13 of 18

And drizzle him with olive oil.

Alabama-Style Chicken Kebabs

Photo 14 of 18

Oh, and you should have your grill all fired up. When it's hot, throw 'em on.

Alabama-Style Chicken Kebabs

Photo 15 of 18

Basting is key -- the next few minutes will be an exercise in basting, then turning, then basting.

Alabama-Style Chicken Kebabs

Photo 16 of 18

Then turning again.

Alabama-Style Chicken Kebabs

Photo 17 of 18

When they look like this, they're about done!

Alabama-Style Chicken Kebabs

Photo 18 of 18

Be ready -- your dish is going to be the best at the barbecue.

Jump to Comments (0)

Comments (0)

Default-small
Default-small