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As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.
Today, Kristen relies on office pantry staples to turn two simple ingredients into an elegant, satisfying lunch.
This is a pretty austere lunch, so I made the portions super-sized: a big mound of lentils and a mix of frilly mustard greens from the greenmarket. At the office, I dressed both with red wine vinegar, olive oil, and salt. If your office pantry has 6 types of sugar packets but no oil or vinegar, it's time to start petitioning (or keep a secret stash in your desk drawer).
Join us in our campaign to end sad desk lunches by sharing your photos on Instagram and Twitter with the #NotSadDeskLunch hashtag! We'll be regramming and retweeting our favorites.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.