Community Picks

Editors' Picks -- Week 43

April 22, 2010 • 5 Comments

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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

  • Editors' Picks for Week 43
  • Springtime Asparagus Pizza
  • White Asparagus Salad with Goat Cheese and Pickled Rhubarb
  • Shaved Raw Asparagus Salad with Parmesan and Lemon Dressing
  • Asparagus & Radish Salad with Spring Herb Dressing
  • Smoky Pickled Asparagus
  • Catalan Asparagus With Chorizo
  • Pain a l' Ancienne
  • Savory Carrot Bread
  • My Great Grandmother's Challah
  • Leftover Mashed Potato Flatbread
  • Tashkent Non (Soft, fluffy Uzbek bread)
  • Kummelweck

  • We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

  • Jump to Comments (5)

    Comments (5)


    almost 5 years ago TheWimpyVegetarian

    aargersi said it all for me too! Congrats to all the winners! I can't wait to try more of these recipes!


    almost 5 years ago coffeefoodwritergirl

    I agree wholeheartedly! Congrats!


    almost 5 years ago drbabs

    Barbara is a trusted source on General Cooking.

    me 3!


    almost 5 years ago mariaraynal

    I concur with everything aargersi said.


    almost 5 years ago aargersi

    Abbie is a trusted source on General Cooking.

    Hurrah and congrats to all! This process is a LOT of fun to read / participate in / follow