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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
This week’s links are all about spring produce. Fava beans, peas, radishes, rhubarb -- everyone is eager (and so are we!) to get these fleeting fruits and vegetables into meals while they last. Let's stock up, shall we?
- Sara pairs salmon skewers with a light, tangy cucumber yogurt sauce. (Sprouted Kitchen.)
- Rhubarb Danishes with almond cream. Enough said. (Seven Spoons.)
- But be sure to save some of that rhubarb for this spring cocktail. (Lottie + Doof.)
- We're excited to grill our radishes this weekend! Try this recipe, with mint and lime. (Brooklyn Supper.)
- Once you make Hannah’s honeysuckle syrup, you’ll be looking for excuses to use it in everything. (Honey & Jam.)
- Favas, peas, and arugula make for a very green panzanella. (Aida Mollenkamp.)
- Sometimes you just need a tray of dense, fudgy brownies, right? (Hummingbird High.)
- We've found this weekend's drink: refreshing rhubarb mint lemonade. And since it’s Friday, go ahead and spike it. (The Bite House.)
Which food blogs inspired you this week? Tell us in the comments!
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).