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As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.
Today, Kenzi lets a handful of herbs do the lunchtime legwork for her.
This is the story of how I douse everything in fresh herbs -- last night's potato salad was no different. Here: potatoes, breakfast radishes, asparagus, and every herb that I could manage to pluck from my (tiny) windowsill garden, all on a pretty Heath plate from the Food52 kitchen. This whole situation marinated in the fridge overnight, which kind of pickled the little radishes. Happy lunch, happy accident.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.