If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
WHO: pipsplate is a user experience planner from Minneapolis who is a master at entertaining.
WHAT: The perfect breakfast sandwich.
HOW: Toast your ciabatta roll, poach your egg, crisp up your bacon, dress your greens, and assemble.
WHY WE LOVE IT: When it comes to breakfast sandwiches, it doesn't get much better than this. The greens and poached egg make this classier than your typical bacon & egg sandwich -- and the vinegar in the dressing is key in balancing out all that rich and salty. We highly suggest making this right now.
2 fresh ciabatta rolls
1 tablespoon butter
4 pieces uncured bacon
2 handfuls curly endive, frisee or other bitter salad green
1 tablespoon extra virgin olive oil
1/2 tablespoon red wine vinegar
1/2 teaspoon mayonnaise
2 large eggs
Photo by James Ransom
All Tied Up
The 4 knots you should know
The knots you should know.
What to eat and listen to tonight.
We've got the summer blues.
This week's #happylist.
Have a ball (jar).