Menu Ideas

9 Reasons You Should Eat Pie for Breakfast

By • July 16, 2013 • 23 Comments

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In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie -- pie, with its endless variations, its willingness to be filled with anything delicious -- need to be relegated to dessert? Here are 8 reasons to have pie for breakfast. (Not like you really needed any.)

Perfect Coconut Cream Pie by em-i-lis

Perfect Coconut Cream Pie from Food52

You put coconut in your granola, right? Same thing. 

 

Plum Tart by amanda

Plum Tart from Food52

It's like fruit salad. On top of an olive oil-almond crust. 

 

Raspberry Swamp Pie by amanda 

 

Raspberry Swamp Pie

 

It's like putting cream in your coffee. But instead of coffee, it's pie.

 

Lazy Mary's Lemon Tart by dymnyno

Lazy Mary's Lemon Tart from Food52

The only thing better than throwing an entire lemon into the blender is eating that lemon in tart form. For breakfast.

 

Martha Stewart's Slab Pie by Genius Recipes

Slab Pie from Food52

It's basically a granola bar.

 

Maple Walnut Cream Tart by cheese1227

Maple Walnut Cream Tart

It looks just like Greek yogurt!

 

Savory Plum Tart by JackieK

Savory Plum Tart

This can double as lunch, if there are any leftovers.

 

Cherry Almond Torte by Rivka

Cherry ALmond Torte

Almonds = protein.

 

Peach Tart by amanda

 

Peach tart

 

Really. How can you say no to this? 

Tags: roundup, recipe roundup, pie, breakfast, pie for breakfast, summer

Comments (23)

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9 months ago Foodiewithalife

I don't need any convincing to eat pie for breakfast! Although these pictures did the trick...

Christina
www.foodiewithalife.com

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9 months ago Judith Roud

Yikes, and I was just about to make someone else's Coconut pie recipe on Wednesday. Whew, saved again by Food52!

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9 months ago em-i-lis

Emily is a trusted source on General Cooking.

How am I so late in seeing this great article? Thanks so much, Brette, for for it and for featuring my Coconut Cream Pie. It absolutely makes for an amazing dessert, as do Amanda's plum and peach tarts. And the others? Well, they're all on my to-make list now! Fantastic!
As a random aside but in additional homage to the love o' pie, when my husband and I got married nearly ten years ago, he vetoed groom's cake and instead requested a table of groom's pies. All nine were gone within minutes! :)

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9 months ago brette warshaw

Brette is the Managing Editor of Food52.

I would do the same exact thing! Pie > cake.

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9 months ago em-i-lis

Emily is a trusted source on General Cooking.

uh, meant "breakfast" up there...not dessert. ;)

Stringio

9 months ago Auburn Meadow Farm 1

I posted about your coconut cream pie recently myself. It is perfection em-i-lis, thank you. Particularly loved the tip on making sweetened coconut - that's usually the thing that stops me from making coconut cream pie. Now there's no end to things I think should be topped with toasted coconut, lol.

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9 months ago em-i-lis

Emily is a trusted source on General Cooking.

I can't thank you enough for your lovely note, AMF1. I am absolutely thrilled you liked the pie, and I agree with you about toasted coconut. I put it in my almond joy ice cream too! aaaaah! :)

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9 months ago SaucyCuisine

I've already made several slab pies, Fourth of July, a giant 9x12 home baked cherry pop tart. So good.

Stringio

9 months ago Brian Derksen

The day before I read this I had strawberry pie for breakfast . I must be ahead of my time.

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9 months ago XHILOGIRL

I can now come out of the closet for my breakfast preferences! :)

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9 months ago Camary

Really like this website. Enjoy all the comments made by Amanda.

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9 months ago Luvtocook

Fantastic webpage! Definitely a keeper!

Stringio

9 months ago Amy Kull

This is the most delightful story about food I've seen in ages. I read every adorable and clever photo caption to my mom and we both enjoyed it. Thanks for putting out such a top-quality, gorgeous treat for those of us who love food. Amy Kull/San Francisco

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9 months ago Lynn Chen

I love how this turned from 8 to 9 reasons. I can give you 100!

Junechamp

9 months ago ChefJune

June is a trusted source on General Cooking.

Cute article, great idea. Why not, indeed!

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9 months ago Lenora

because pie is the best food on earth.

Jocelyn_2006

9 months ago jocelyng

Eight of the best rationalizations I have ever read. Hilarious (and useful!).

Open-uri.8133

9 months ago scott.finkelstein.5

To foreigners, a Yankee is an American.
To Americans, a Yankee is a Northerner.
To Northerners, a Yankee is an Easterner.
To Easterners, a Yankee is a New Englander.
To New Englanders, a Yankee is a Vermonter.
And in Vermont, a Yankee is somebody who eats pie for breakfast.

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9 months ago Marian Bull

Marian is an editor at Food52.

I love this!

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9 months ago tamater sammich

I can believe it. When I went through Vermont in 1969, they were putting strawberry jam on their steaks! I've been wondering for a long time now - do they still do that?!
Great post, Scott.

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9 months ago ohyoucook

Rationalization & breakfast -- perfect together.

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9 months ago _lotus

You're terrible, I loathe you all. *stares at pie* *drools*

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9 months ago Becca @ Amuse Your Bouche

I like your way of thinking! ;)