If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
All this week, the ladies from Cherry Bombe will be serving as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.
This recipe is from Cherry Bombe contributor Fulvia Furolfi, who happens to be one of the best makeup artists around. She did Karlie Kloss's makeup on the cover of Cherry Bombe. During the shoot, we were talking about food and we learned that Fulvia loves cooking for her friends and family, so we begged her for a few recipes.
4 quarts cherry tomatoes (yellow, red, or both)
Extra-virgin olive oil
2 teaspoons salt
3 cloves of garlic (barely smashed, never cut!)
4 bay leaves
1.7 pounds good quality pasta (spaghetti, bow ties or fusilli)
Freshly grated Parmigiano-Reggiano cheese (optional)