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All week long, the ladies from Cherry Bombe have served as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.
We are very happy that Cherry Bombe exists. It's a source of inspiration, full of beautiful photos and very good writing, an impressive effort from a diverse group of women. It's so good that it makes us want to yell "Girl Power!" in Spice-Girls-British accents. As this week's guest editors, founders Claudia Wu and Kerry Diamond shared their favorite recipes from Issue 1, which we're excited to add to our collection -- along with the beautiful stories that go along with them. Make them this summer, and order your own copy here.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.