Rogue Baking Tips with Alice Medrich

Beer for Dessert

By • July 22, 2013 • 13 Comments

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Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.

Today: How to get your drink and dessert in at the same time (+ Alice's 7 favorite beers for the occasion).

Beer floats are nothing new to craft beer drinkers and beer pub regulars, but these sensational desserts deserve a bigger stage. Some really serious beer people may frown at the idea of spoiling a good brew with ice cream, but we are dessert people here, right?  

If you’ve never tried a beer float made with a great beer, you are missing a serious flavor trip and some real sensory drama, right to the bottom of the glass.  

For the best experience, step away from Big Beer (or anything you drank in college). Try something special, including American craft beers, wheat beers, Belgian (especially doubles and triples), or Belgian-style beers, brown ales, etc.  

One final note to fellow lovers of bitter hoppy beer (you so-called hopheads): save your IPAs for sipping -- they don’t play nicely in floats because the ice cream makes them taste even more bitter. Instead, seek out beers with rich flavors of malt, caramel, or molasses, with hints of banana and baking spices.

Here is a quirky list of 7 great beers that make 7 very different but sensational floats. Add a scoop of good vanilla ice cream and a soda spoon to the glass. You’ll never look back. 

  • Franziskaner Hefe-Weisse 
  • Hoegaarden Wit-Blanche (wheat beer) 
  • Maredsous Triple 10 (tripel) 
  • Chimay Blue Cap ale
  • Maredsous 8 Brune (dubbel) 
  • Samuel Smith’s Nut Brown Ale 
  • Spaten Optimator (Doppelbock) -- This last is strong and delicious, but definitely not for a beer neophyte or anyone faint of heart!


Alice's most recent book, Sinfully Easy Delicious Desserts, doles out delicious dessert recipes that don't take hours of prep (a lot of them don't even require turning on the oven) -- everything from lattice-free linzer to one-bowl French chocolate torte.

 

Photos by James Ransom

Tags: rogue baking tips, alice medrich, beer, dessert, floats, ice cream, booze, baking

Comments (13)

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17 days ago Judycake

I did this with Left Hand Milk Stout and it was glorious!

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about 1 month ago Alan Divack

try Ollebrod, danish beer- bread porridge, takes care of leftover beer to; osund revolting but is delicious: http://alandivack.blogspot...

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8 months ago rainey

The first time I heard the startling suggestion to pair ice cream and beer it was with a fruity Lambic and it was wonderful.

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9 months ago Sten Ryason

Seattle's Elliott Bay Brewery makes a fantastic ice cream with their Stout, and then throws caramel sauce, hot fudge, sugared hazelnuts and (of course) whipped cream. You cannot buy this ice cream anywhere - kills me. But I assume their stout with a scoop of Haagen Dazs Dark Chocolate would work pretty darn well.

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9 months ago Alice Medrich

Sounds fantastic, even with vanilla ice cream. But you could make some stout ice cream yourself. It's really not difficult, if you are so inclined! There is a recipe in my book, "Pure Desert" .

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9 months ago Zensister

Ballast Point Victory at Sea or Stone Vanilla Bean smoked porter with coconut milk ice cream.

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9 months ago Tina Danze

Made a float with a smoked porter and caramel ice cream. Delicious. Thanks for the inspiration Alice!

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9 months ago The Principal Cook

Ultimate Ice Cream here in Asheville, NC makes an ice cream with our local Highland Ales Black Mocha Stout. I've always thought the two would make a great float. Now I've got the push I've needed to make one!

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9 months ago Alice Medrich

I agree that stouts and porters make excellent floats. For these dark brews, try stirring in a spoonful of chocolate syrup and adding a shot of kahlua to the stout, and use chocolate instead of vanilla ice cream!

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9 months ago brette warshaw

Brette is the Managing Editor of Food52.

Wow.

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9 months ago bajema

Stouts are a good choice as well. Young's Double Chocolate Stout or North Coast Old Rasputin would be quite tasty.

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9 months ago carswell

A really good fruit beer - kriek or framboise - would make an excellent float as well.

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9 months ago laerm

For those who want the double black diamond experience: EKU 28.