Our Favorite Recipes to Pair with Uproot Wines' Sauvignon Blanc

Nobody should ever pass up the opportunity to open a new bottle of wine or test out a new recipe. So when Uproot Wines, a company started by Food52 investor Jay Levy, asked us to develop recipes to pair with their Sauvignon Blanc, we happily obliged. Of course we turned to you, our skilled and always-enthusiastic community of home cooks, to pour yourselves a glass of wine and start experimenting.

After the participating Food52ers received their wine and the recipes arrived in our inbox, it was time for us to start testing and photographing. We took this as an opportunity to cook and shoot for the first time in our new office kitchen, which was both a learning experience and a lot of fun. After two full days, we had cranked through 14 recipes, broken in our new kitchen, and relished in the opportunity to crack open a few bottles of our own for "work". 

These recipes were originally meant to be enjoyed in the spring, but we've been cooking many of them all summer long -- and you should, too. Now order yourself a few bottles of Uproot Sauvignon Blanc, get yourself to the green market, and plan a nice dinner; regardless of whether you're hosting a crowd or cooking for one, you should always have a good bottle of wine in arm's reach of the stove.

Dover Sole with Herb Oil and Zucchini from thirschfeld

 

Fava Bean and Fresh Ricotta Crostini from vvvanessa

 

Lemony Asparagus Pasta with Mushrooms and Herbed Ricotta from EmilyC

 

Jamón Ibérico Panini from AntoniaJames

 

Salmon with a Thai Curry Sauce from fiveandspice

 

Puerco Bravo (Braised Pork with Spicy Potatoes) from Pierino

 

Vernal Greens Pasta with Seared Scallops from hardlikearmour

  

Salmon and Snow Pea Roti Wraps from AntoniaJames

 

Risotto con Salvia e Noce from Pierino

 

Lemon and Toasted Almond Risotto from AntoniaJames

 

Mango Salad with Fennel Frond Pesto from arielleclementine

 

Roast Chicken Breasts with Mushrooms and Artichoke Hearts from drbabs

 

Rigatoni with Fennel and Veal Sausage from cristinasciarra

 

Thyme-Scented Fennel and Leek Soup from AntoniaJames

Learn more about Uproot Wines here.