Community Picks

Editors' Picks -- Week 47

May 13, 2010 • 33 Comments

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Editors' Picks (these are the ones we've tested -- congratulations!)
Ramp Tramp Pizza
Artichokes and Parsley, Preserved Lemon Pesto
Baby Artichokes and Dinosaur Kale Panzanella

Editors' Pick Candidates (these are the ones we want you to test)

Crab Stuffed Artichokes

Artichoke and Emmental Soufflé

Lemon Lamb Shanks with Baby Artichokes

Carciofi alla Giudia with Fried Lemon

Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)

Steamed Artichokes with Eggless Basil Mayonnaise Dip

Grilled Baby Artichokes with Mint Chimichurri

Artichoke Hearts with Olive Oil and Peas

Eggs "Sardou" --With Artichoke Heart And Spinach

Artichoke Fritters

Peach & Prosciutto Pizza

Iron Skillet Pizza

Weeknight Margueritesque Pizza

Roasted Potato Pizza with Goat Cheese, Spring Herbs and Urfa Biber

Lazy Greek Pizza with Shrimp

Chevre & Rapini Pizza with Red Onion, Lemon and Pine Nuts

Half Moon Pizza with Melted Green Garlic & Shrimp

Jersey Pizza with Roasted Garlic and Arugula

The Motor City

Strawberry n Melisse Pizza

Leek, Prosciutto, and Egg Pizza

White Potato Pizza

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
2. A snazzy food52 tote from L.L. Bean
3. Three selections from Rick's Picks' line of delicious pickled goods

Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Comments (33)

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about 3 years ago lechef

I'm late to the party! What's left?

about 3 years ago Food52
This is from your friendly editors at Food52.

Lechef, there are a couple pizzas left (see below).

about 3 years ago lechef

Right...actually READING the comment right below mine would have helped, wouldn't it? I'll take the Motor City Pizza!

about 3 years ago Food52
This is from your friendly editors at Food52.

Update: The Motor City (a Detroit-style deep dish) and the Strawberry n Melisse Pizza (more of a clever dessert than a traditional pizza) are still up for grabs.