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ChezSuzanne is a cooking teacher and caterer living in the San Francisco Bay Area who has been a consistently inspiring presence on food52 since early last fall. Her submissions exude class and creativity, often fusing sweet and savory and always reflecting the seasons (see her Quiche aux Bruxelles and Autumn Grilled Salad with Figs and Apples). The recipes she writes are underpinned with thoughtful details and practical substitutions, making it clear that she's really thinking about how her recipes will work for other cooks and testing and re-testing to get them right.

The cheffy flourishes she adds to her dishes make us think dinner parties at her house must be splendid affairs -- especially once the dessert course is served. She makes all kinds of ice creams from scratch and even briefly considered opening a wholesale business to sell her fetching little tarts, so you can't go wrong with her  Sweet Potato Rum Tart with Rum Whipped Cream or her Strawberry Tarts with Lemony Mascarpone Filling.

She was also a finalist in both the broiled steak and brussels sprouts contests and you'll be seeing her wildcard-winning Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche and her winning bread recipe Rosemary Ciabatta with Stout Beer in the food52 cookbook. See ChezSuzanne's profile page and fan her here.

Read ChezSuzanne's profile Q&A below:

  • What do you cook when home alone?
    Linguine con Vongole. I think I could eat this every day.
  • Your most treasured kitchen possession:
    My Shun chef's knife - I can't get far without it.
  • Your ideal meal:
    That depends on the season. Right now in the fall: a pork roast with fig and garlic chutney, something featuring butternut squash, apples and swiss chard, and something with plums and figs for dessert.
  • Something you'd like a chance to eat or cook:
    Any kind of really fancy dessert.
  • The number of bottles of wine you own:
  • The ideal number of guests for a dinner party is:
  • Kitchen pet peeve:
    Finding dishes in the sink that still has food on them.
  • Your favorite cookbook:
    Lately, anything by Alice Medrich.


💬 View Comments ()

Comments (14)


over 5 years ago TheWimpyVegetarian

THANKS!!!!! Wow - what a huge (wonderful) surprise to come home to. My husband and I have been walking and eating our way through Paris and Croatia for the last 3 weeks and am just now catching up on all the blog posts here. Imagine my surprise when I saw this one. Thanks very much A&M for this spotlight and so kind writeup and thanks everyone for your wonderfully supportive comments here and over the last few months of all of us cooking together. I look forward to continuing to cook with and learning from all of you.


over 5 years ago mariaraynal

Congrats Suzanne! So nice to see you featured -- love your recipes!


over 5 years ago Oui, Chef

Congratulations, Suzanne..... this is a well deserved recognition!


over 5 years ago WinnieAb

Yay Suzanne! Love love love your recipes and happy to see you featured here!


over 5 years ago monkeymom

Love your recipes and wonderful spirit! Looking forward to more.


over 5 years ago coffeefoodwritergirl

Hey ChezSuzanne! So great to see you featured here! Your recipes are always wonderful....


over 5 years ago TasteFood

Congratulations ChezSuzanne - you deserve it!


over 5 years ago wanderash

congratulations suzanne! I love your recipes!


over 5 years ago Lizthechef

You are one of those amazing chefs who inspire me and always have time to be gracious and kind - much appreciated. Congratulations - the spotlight is on you, deservedly so!


over 5 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yippee, ChezSuzanne! What a nice surprise to have when you get back from vacation!


over 5 years ago dymnyno

CONGRATULATIONS SUZANNE!!! You are truly an inspiration. I always look for your new contributions.


over 5 years ago aargersi

Abbie is a trusted source on General Cooking.

Yay Suzanne! Great profile, great recipes!!


over 5 years ago lastnightsdinner

Whoo hoo! I'm a huge fan :)


over 5 years ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations!! So great to see you featured here!