If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Part of the allure of cooking is the absolute freedom that comes with it. The blank slate, the room for improvising -- it’s thrilling. Getting creative and letting go of traditional food rules can lead to the discovery of brilliant flavor combinations, of new ideas -- and hopefully, of a new meal. This week, we’re loving these outside-of-the-box pairings.
- Beer ice cream? Yes, please. (Homesick Texan.)
- This shrimp and avocado salsa is the perfect party dish. Just add chips. (Smitten Kitchen.)
- A different way to use avocado, with peaches and green tea. (Choosing Raw.)
- Honey, lavender and figs come together in this simple dessert. (Delightful Crumb.)
- Traditional cinnamon rolls get a serious upgrade with nutella and espresso. (Pastry Affair.)
- It can’t get more refreshing than a watermelon and cucumber popsicle. (Shutterbean.)
- Well, maybe it can. Especially if you add mint. (A House in the Hills.)
- And, for good measure, a classic combination -- chocolate chips and banana -- that will never go out of style. (A Cup of Jo.)
Which food blogs inspired you this week? Tell us in the comments!
Forget Pantry Problems
Here's how to spruce up and stock one smartly
Forget your pantry problems.
Bring some flare to your cookout.
Life's better with snacks.
A better basket.