I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Customizing pizza just got easier (and greener)
Salad Pizza Is Arguably Better than Salad and Pizza
Our First Food52 Illustrated Tote
Where to Pick Berries Around New York
Grow An Indoor Garden
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.