Community Picks
Editors' Picks -- Week 48
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Howell Cobb's Famous Caesar Dressing
- Smokey Caesar Salad with Rosemary
- Fully Grilled Caesar Salad
- Evening Star Salmon in a Sauce of Scotch and Shiitake
- Hoisin BBQ Salmon with Asian Vinaigrette
- Editors' Pick Candidates (these are the ones we want you to test)
- Sesame Encrusted Salmon with Pinot Noir Reduction
- Tangy Teriyaki Salmon
- Slow Cooked Salmon Fillets with Savory Sweet Pea Shoot Soy Sauce
- Salmon Ochazuke (tea rice)
- Peppery Salmon Cakes
- Ouzo Cured Salmon
- Lemon Cream Roast Salmon with Whipped Parsnips
- Grilled Salmon with Black Beans
- Salmon Moqueca
- Salmon with Wasabi Creme Fraiche
- Salmon with Horseradish Sauce
- Za'atar Scented Salmon and Eggplant
- Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon
- My Classic Caesar
- Triple Citrus Caesar
- Chicken Caesar Salad with Anchovy-Caesar Vinaigrette and Garlic-Parmesan Croutons
- Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites
- Caesar and the Goddess
- Ides of March Caesar; a Tale of Two 'chovies
- Caesar Bread Salad or Panzanella Giulio
- Parmesan tart with Caesar salad topping
- Pseudo-Psaesar Salad with Avocado and Herbs
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
Sign up now and get $10 when we open.
Comments (38)
about 3 years ago NakedBeet
I'm putting Za'atar on everything these days, so I'll take the za'atar salmon and eggplant, please!
about 3 years ago Food52
This is from your friendly editors at Food52.
Thanks to everyone who has offered to do double testing. We'll give new folks till the end of the day to claim recipes -- otherwise they're all yours!
about 3 years ago cheese1227
The "reply to this" features on the editor's comment about more dishes in need of testing seems to be malfunctioning -- at least with my connection -- so I am responding here.
Black beans and salmon are two of my 9-year-old's favorite things so I can test the Grilled Salmon with Black Beans in addition to the salmon cakes.
about 3 years ago monkeymom
I'd like to try Triple Citrus Caesar please. Congrats to the Editor picks as well, they look great!
about 3 years ago dymnyno
AntoniaJames, I will test Caesar and the Goddess if you want to try something else?
about 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Okay, great. I'll make the Chicken Caesar Salad with Anchovy-Caesar Vinaigrette etc. ;o)
about 3 years ago Food52
This is from your friendly editors at Food52.
UPDATE: The following 6 recipes are still up for grabs: Lemon Cream Roast Salmon with Whipped Parsnips; Grilled Salmon with Black Beans; Za'atar Scented Salmon and Eggplant; Triple Citrus Caesar; Chicken Caesar Salad with Anchovy-Caesar Vinaigrette and Garlic-Parmesan Croutons; Pseudo-Psaesar Salad with Avocado and Herbs
about 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'd be happy to test any of these, if someone else would like to try Caesar and the Goddess . . . or, I'd gladly test both. ;o)
about 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
I'm planning to make salmon this weekend, so can certainly make the Lemon Cream Roast Salmon, in addition to testing the Classic Caesar.
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd be happy to test the pseudo psaesar salad in addition to the wasabi salmon.
about 3 years ago smconnor
I'd love to test the Grilled Salmon with Black Beans - it is already in my saved recipe file!
about 3 years ago dymnyno
What is left? I will be glad to test anything...they all sound delicious!
about 3 years ago heidi44
Thanks for all of these. Any of these would be new food adventure in my new city, SF, so I am ready to experiment. Don't mind the hard work because it usually results in new tasty pleasure!
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Oooh! Salmon with wasabi creme fraiche for me, please!
about 3 years ago solmstea
Wow, can I try the Salmon Moqueca? That looks awesome!
about 3 years ago arielleclementine
I would love to test the Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon :)
about 3 years ago thirschfeld
thanks for testing my recipe arielleclementine. I hope you enjoy it.
about 3 years ago cheese1227
I"ll try the peppery salmon cakes please.
about 3 years ago Kaitlyn
I'll take "My Classic Ceasar"
about 3 years ago Food52
This is from your friendly editors at Food52.
Kaitlyn, it looks like that recipe has already been claimed (for now we're still sticking with 1 official tester per recipe), but please feel free to leave your notes in the recipe's comments section if you end up trying it. Is there another recipe you'd like to test?
about 3 years ago sticksnscones
I can't wait to test the Parmesan Tart with Caesar Salad Topping!
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I hope you enjoy it! I'm becoming kind of addicted :).
about 3 years ago MGrace
I'll take Caesar Bread salad, and we finally have perfect warm salad weather in Boston today!
about 3 years ago Jennifer Ann
I would love to test the Ides of March Caesar
about 3 years ago Amber Olson
Slow cooked Salmon with Sweet Pea shoots will have a place at my dinner table tomorrow nite , thank you!
about 3 years ago CatherineTornow
tangy teriyaki salmon, please
about 3 years ago nannydeb
May I have Salmon with Horseradish sauce?
about 3 years ago mariaraynal
I'll try Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites