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In the video below, see A&M explore the anatomy of a coddled egg, toast rustic croutons in pancetta fat, whisk up an unusual but delightful lime-based dressing and, in the end, scoop up the salad with their bare hands -- the way Caesar salad was meant to be eaten.
Both of this week's videos were edited by filmmaker Elena Parker -- thanks Elena!
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).