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Now that it’s August, the end-of-summer panic is starting to set in. In an effort to eat as much seasonal produce as possible, go on a cooking spree this weekend. Pies, salads, soups, popsicles: all are begging to be made with tomatoes, apricots, corn, blackberries and peaches. Invite friends over for an outdoor meal and savor the last few weeks of summer. Just read these links first.
- Take some time this weekend to make apricot pie. (Not Without Salt.)
- To keep up with our corn obsession: corn soup two ways. (80 Twenty.)
- A different kind of summer soup. (Cupcakes and Cashmere.)
- Refreshing dairy-free popsicles, anyone? (Kinfolk.)
- Speaking of seasonal produce, the foibles of choosing local. (The Yellow House.)
- Beth makes blackberry and peach buttermilk biscuits. (The Vanilla Bean Blog.)
- Put peaches in your grilled cheese. You won't regret it. (Brooklyn Supper.)
- For an alternative approach to peaches, roast them in Chinese 5 spice. (Seven Spoons.)
Which food blogs inspired you this week? Tell us in the comments!
Photos on top by (clockwise) Not Without Salt, 80 Twenty, Cupcakes and Cashmere, Kinfolk
Photos on bottom by (clockwise) The Yellow House, The Vanilla Bean Blog, Brooklyn Supper, Seven Spoons
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