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Preview of Next Week's Themes

May 21, 2010 • 11 Comments

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Starting Sunday at midnight, give us Your Best String Bean Salad and Your Best Potato Salad.

 

Jump to Comments (11)

Comments (11)

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Newliztoqueicon-2

over 4 years ago Lizthechef

Just when I was ready to have a brief vacation from food52, my inner chef kicked in - I'm down for this.

Sausage2

over 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'm musing, and I'm wondering what is it that makes something a potato salad (vs. a potato dish) - what are the necessary components? Thanks!

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Mayonnaise or other kind of oil-based dressing. Served room temperature or warm. Hope that helps!

Kay_at_lake

over 4 years ago Kayb

Ahhhhh.....potato salad! I LOVE potato salad. It's my very favorite comfort food, and I have about eight different kinds I like to make. Now to narrow down which ones I'll enter....

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Decisions, decisions...

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Check this out!
http://boingboing.net/2010...

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Not that it has anything at all to do with food.

Kay_at_lake

over 4 years ago Kayb

Good Lord. Makes my back hurt to watch!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Kayb, you can't do that?!

Kay_at_lake

over 4 years ago Kayb

Not 40 years ago when I was an adolescent.....and most assuredly not now!

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Whoa.