Community Picks

Editors' Picks -- Week 49

May 28, 2010 • 29 Comments

Nutella Stuffed French Toast Succotash Minestrone with Mustard Green and Miso Pesto

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

 

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Comments (29)

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about 4 years ago Amber Olson

It seems the Succotash Minestrone still needs a tester so I'm ready to take it on!

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about 4 years ago Jennifer Ann

I would love to test French Toast Suzette

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about 4 years ago Food52

This is from your friendly editors at Food52.

Thank you all for jumping in to help test! You're all signed up, unless you tell us otherwise.

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about 4 years ago Food52

This is from your friendly editors at Food52.

UPDATE: The following recipes still need testers -- French Toast Suzette; Vive Le French Toast!; Harvest Minestrone with Herb Lemon Pesto; Happy Accident Minestrone; Soup au Pistou; Shades of Green Soupe au Pistou de Lovage; Succotash Minestrone with Mustard Green and Miso Pesto

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about 4 years ago cheese1227

I can pick up the Harvest Minestrone with Herb Lemon Pesto if you need me to take on a second recipe. Just let me know ASAP as I'll need to take care of that soon. Thanks.

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

I can pick up the Soup au Pistou if needed. It looks so yummy, I can't resist.

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll very gladly test the Happy Accident Minestrone, if necessary. With this cool weather, I'm so in the mood for soup! ;o)

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

(I'm dying to try the Shades of Green but can't find lovage, anywhere, in the East Bay. . . at least not in any market, or even in any nursery . . . . I'm looking for seeds locally available, at the moment. I couldn't test that recipe officially for EP honors anyway, as Sallycan is my sister, so I know I'm going to love it, even before I taste it. ;o) . . . )

Winnie100

about 4 years ago WinnieAb

I can get some lovage and will happily make the Shades of Green Soupe, if needed!

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about 4 years ago sticksnscones

My weekend visitors will love being the testers for the Pain Perdu with Bananas & Pecans!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Oh, excellent! I hope you all like it!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

If no one else wants the Overnight Apple-Cinnamon French Toast, I'll be happy to test that as well.

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about 4 years ago emmanation

Baked French Toast - mmmm. It's mine, all mine... (wicked laugh).

(Unless of course someone else beat me to it :) ).

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about 4 years ago cheese1227

I'll try the Pistou Bruschetta. Interesting idea!

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about 4 years ago Arathi

I'll take the Nutella Stuffed French Toast if it's not taken.

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about 4 years ago Loves Food Loves to Eat

I'd love to test the Brulée lemon curd French toast with Almonds for the all-gal brunch I'm hosting on Monday!

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about 4 years ago Kitchen Butterfly

Thanks LFLtE. Looking forward to your thoughts.....and have fun with the girls

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about 4 years ago WinnieAb

Villa 525 French Toast sounds awesome to me and I'd love to test it!

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about 4 years ago testkitchenette

Can't wait to hear your comments! Enjoy and have a wonderful Memorial Day weekend!

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Savory French toast please

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about 4 years ago Food52

This is from your friendly editors at Food52.

We actually already tested that one (and loved it!) -- anything else from the candidates list you'd like to test, MrsWheelbarrow?

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Um. Misread. How about French toast 525

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about 4 years ago Food52

This is from your friendly editors at Food52.

Sorry, it looks like WinnieAb already snagged that one -- anything else?

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Lesson of the day - do not try to do this from an IPhone w/bad wifi .... Yes, I'd like to test Pain Perdu w/Blueberry Lemon Bread. The first blueberries arrived at the market this afternoon.

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about 4 years ago dymnyno

I would love to test the minestra of spring greens, please?

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about 4 years ago CatherineTornow

Over-night Apple cinnamon french toast is calling my name. Thanks for the great excuse!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I'll take mariaraynal's Very Veggie Soup, please!

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about 4 years ago mariaraynal

I hope you enjoy it!

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll gladly take the Buttermilk French Toast with Jay's Peanut Butter Maple Syrup, please!!