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Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Watch A&M soak, pinch and sear Kayb's Bell-less, Whistle-less, Damn Good French Toast, a simple, divinely custardy challah French toast -- or as we like to call it, "bread steak" (odd, but appropriate, no?).
This week's videos were shot and edited by filmmaker Elena Parker, who brought with her some fabulous video and sound equipment that make the video below very easy on the eyes and ears -- thanks Elena!
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).