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Roasted Tomato Jam

By • August 29, 2013 • 0 Comments

Roasted Tomato Jam

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Hello, jam ingredients.

Roasted Tomato Jam

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First, do the responsible thing and core your tomatoes.

Roasted Tomato Jam

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Then slice. Carefully!

Roasted Tomato Jam

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Sprinkle sugar on the bottom of your pan. It will want to run away -- let it.

Roasted Tomato Jam

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This is going to be an exercise in layering. Ready?

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After you finish the first layer, add a 1/3 cup of sugar.

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Now comes the parade of spices: lemon zest, lemon juice, cinnamon stick, fennel seeds, and chiles.

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Another layer of tomatoes.

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And one more of sugar -- if it's still feisty like ours was, that's perfectly fine. Now put it all in the oven.

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Once it looks like this and passes the plate test, you're golden.

Roasted Tomato Jam

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Be patient while it cools -- this is what you'll be waiting for.

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