If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We've gone on and on and on, about berries, about plums, about cobblers and pandowdies and lattice pies and schlumpfs. We've stained our cheeks and our hands and our shirts with the glories, the jewels, of summer -- and we've savored our every moment with them.
But since this weekend is Labor Day -- which obviously means no more white ever again until Memorial Day -- we're wearing all of our white. That's right, we're wearing white head to toe -- and will be matching our desserts with our clothes. Because who wants berry stains and plum juice on their chic, stylish, classy outfits? Ahem, not us.
Here are the 10 desserts to make and eat this weekend -- if you're posh like we are. (And if you don't listen to us, here's how to remove those inevitable stains.)
Breaking Down Eggplant Parmigiana
Plus, a recipe for a classic
Understanding eggplant parmigiana.
Bring some flare to your cookout.
Life's better with snacks.
Settling a beer rivalry.
A better basket.