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You've drooled over Plenty. You've made every recipe in Jerusalem. But Ottolenghi: The Cookbook is the one that started it all. Now you're invited into Yotam Ottolenghi's eponymous shops and restaurants with the cookbook that those lucky Brits have been cooking from since 2008. In case you haven't already gotten your copy (and there's still time for you to enter our giveaway), try one (or all!) of these recipes.
Reprinted with permission from Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
Photography credit: Richard Learoyd © 2013
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.