Wildcard Winner

Radish Salad with Curry-Orange Dressing

By • September 16, 2013 • 8 Comments

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Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

Today: Your new dinner party appetizer -- or brown bag lunch.

Radish Salad from Food52

WHO: Fiveandspice is the resident Food52 breakfast columnist -- and a new mom!

WHAT: The spicy-sweet, crunchy-creamy salad you should make for lunch, tomorrow.

HOW: Reduce some orange juice on the stove, mix it with curry and olive oil, and drizzle it all over radishes, feta, and mint.

WHY WE LOVE IT: Just because summer's ending doesn't mean your salads need to lack color -- or excitement. While we could use this dressing on everything, it's perfect with these spicy radishes and tangy, salty feta. This would make a lovely first course at a dinner party, or a casual, light lunch.

Radish Salad from Food52

Radish Salad with Curry-Orange Dressing by fiveandspice

Serves 4

1 cup orange juice
1 tablespoon olive oil
1/2 teaspoon curry powder
Salt to taste
2 cups radishes, washed and roughly chopped
1 cup crumbled feta cheese
2 tablespoons chopped fresh mint leaves

See the full recipe (and save and print it) here.

Photos by James Ransom

 

Jump to Comments (8)

Tags: wildard, salad, vegetables, radish

Comments (8)

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about 1 year ago Fairmount_market

Congratulations fiveandspice!

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thanks FM!

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about 1 year ago Kukla

Double Congratulations Emily; on the Baby and the WildCard!!
Your Curry-Orange dressing sounds yummy and versatile.

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you so very much Kukla!

Spiceroute

about 1 year ago Madhuja

Congratulations, fiveandspice! He is SO cute!!!:)

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you so, so much. We think he may actually be the world's cutest baby. ;)

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about 1 year ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations, fiveandspice! On the Wildcard, and the BABY! XO

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you so much Dr. B! We are thrilled to pieces, though definitely feeling a little harried and under-slept as we adjust to our new lives. But look, it only took me 11 days to get a chance to look at a computer. Not too bad! :)