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You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Our friends at Mealku, an NYC-based marketplace for creative home cooks, are sponsoring this article on our favorite dishes to cook for others.
One of the best things about cooking is being able to share what you make with other people. Whether it's a celebration or a gesture of gratitude, cooking for others -- be it friends, family, or coworkers -- always brings us joy. So this week, we're asking:
What's your favorite dish to cook for others?
We want to hear your favorites -- tell us in the comments!
Maddy: Gumbo with lots and lots of goodies in it: okra, andouille, shrimp, oysters, crab!
James: I love making spinach ravioli. My kids love to help, so we always end up with interesting ravioli shapes.
Gabriella: Pasta alla puttanesca!! With bread and a lot of red wine. (Especially for people who claim they don't like olives -- I've converted a few of them this way.)
Jennifer: Osso Buco!
Amanda: I make my mother-in-law's almond cake -- it travels well, it's a crowd-pleaser, and no one complains about getting a cake.
Amelia: My dad has a great recipe for stracotto al Barolo that is served with polenta. It's so simple and you can pretty much throw it all together for less than $15. It's typically what I make when I want to trick people into thinking I'm an amazing cook.
Tell us: What's your favorite dish to cook for others?
Olive Oil Ricotta Cake photo by Eric Moran. All other photos by James Ransom.
This article was brought to you by Mealku.
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