Community Picks
Editors' Picks -- Week 51
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!
- Speck and Mozzarella Baguette with Homemade Mayonnaise
- Mama's Ham Salad Sandwich
- Pork Torta
- Eton Mess with a Twist
- Strawberry Ancho Salsa
- Editors' Pick Candidates (these are the ones we want you to test)
- Pulled Pork Sandwiches
- Prosciutto & Fontina-Filled Parmesan Strombolis
- The Rev. EJ's Pork Steak Po' Boy
- Citrus & Spice Pork Sandwich
- Ham and Sweet Potato Sandwich
- Paseo Style Cuban Pork Sandwich
- Speck, Frisée, Onion, Radish Butter
- Waiting for Bonaparte Muffaletta
- Strawberries in Bruleed Marshmallow Creme
- Spirited Strawberry Shortcake
- Paletas de Fresas con Habaneros
- Strawberry Cream Parfaits with Black Pepper and Balsamic Syrup
- Strawberry and Rosemary Agua Fresca
- Strawberry Pop Tarts Revisited
- Rhubarb Strawberry Crumble
- Classic Fresh Strawberry Pie
- Acacia Honey, Strawberry & Goat Cheese Gelato
- Strawberry Limoncello Fool
- Market Strawberries & Chantilly Cream with Cornmeal Shortcakes
- Strawberry Gazpacho with Strawberry Balsamic Compote
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
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Comments (36)
almost 3 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
Thank you for trusting me. The wurst is yet to come...
almost 3 years ago Food52
This is from your friendly editors at Food52.
Update: The Citrus & Spice Pork Sandwich is still up for grabs.
almost 3 years ago emmanation
I'll take it!
almost 3 years ago testkitchenette
Anything left? I always get here too late. Incidentally, if anyone goes to Fire Island (Ocean Beach to be exact), come visit me at The Gallery where I work during the summer!
almost 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Strawberry Pop Tarts looks so good! Can I test them?
almost 3 years ago Food52
This is from your friendly editors at Food52.
Unofficially, yes! Just leave your notes in the recipe's comments section. They do look incredible, don't they?
almost 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Anything left?
almost 3 years ago cheese1227
I bought the popsicle molds last week for my other contest entry, so how about I give Paletas de Fresas con Habaneros a go?
almost 3 years ago Lizthechef
I must have a learning disability with the trouble I have trying to figure out what is left ;) If the market strawberry recipe is still available, I have chocolate mint in the garden and will test it.
almost 3 years ago thirschfeld
They all look so good. I wish I could take one this week but we are so busy. If there is anything left tomorrow maybe I can squeeze a recipe test in.
almost 3 years ago AppleAnnie
If Rhubarb strawberry crumble is still available I volunteer to test it!
almost 3 years ago nannydeb
I'll take the Speck, Frisee, Onio, Radish Butter if still available.
almost 3 years ago Amber Olson
Acacia Honey, Strawberry and Goat Cheese Gelato sounds right up my alley! Made ice cream before with goat milk but never with goat cheese. Thank you...
almost 3 years ago healthierkitchen
Just missed it! Was calling my organic market to see if they have goat's milk. If I have time to make it this weekend, I'll post in the comment section.
almost 3 years ago Veronica
May I please do the Strawberry Limoncello Fool--have had a bottle of Limoncello in the freezer for over 5 years now--time to put it to work! Just need to get some good strawberries!
almost 3 years ago Jennifer Ann
I would love to test the strombolis
almost 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'm picking strawberries at the farm on Saturday. I'll take spirited strawberry shortcake please!
almost 3 years ago cheese1227
Strawberry and Rosemary Agua Fresca please.
almost 3 years ago Food52
This is from your friendly editors at Food52.
Cheese1227, gabrielaskitchen just barely beat you to it -- anything else you'd like to test?
almost 3 years ago cheese1227
Sure, what is left?
almost 3 years ago gabrielaskitchen
Strawberry and Rosemary Agua Fresca
almost 3 years ago BadgerBakery
Dibs on The Rev. EJ's Pork Steak Po' Boy!
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
They all look so good, don't they?!!! ;o)
almost 3 years ago CatherineTornow
Ham and Sweet Potato Sandwich, please!
almost 3 years ago MyCommunalTable
I will take the Paseo Style Cuban Pork Sandwich, please.
almost 3 years ago Loves Food Loves to Eat
Hope you like it!