Community Picks

Editors' Picks -- Week 50

June 10, 2010 • 10 Comments

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

     

    We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

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Comments (10)

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about 4 years ago NakedBeet

Thanks for the review, fiveandspice, glad you liked it!

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about 4 years ago Lizthechef

Thank you, lastnightsdinner, for your glorious photo and glowing review! Your photography is an ongoing inspiration to me.

Lnd_jen

about 4 years ago lastnightsdinner

Thanks for sharing this great recipe! We loved it and it will definitely go into our potato salad rotation :)

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about 4 years ago Jennifer Ann

AntoniaJames, Thanks so much for your lovely review of my recipe! I am really happy that you enjoyed it :)

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

You're welcome! And here's an interesting side note . .. we had a bit of this left over, which I fried up in a skillet the next morning to serve with eggs. When was the last time you had a potato salad that could be so deliciously re-purposed?!!! We should all be thanking YOU, for the great recipe. ;o)

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

MrsWheelbarrow, thank you for the review! I see what you mean about missing the eggy taste of the mayonnaise . . now am wondering if a touch of cooked hard boiled egg yolk in the dressing might do the trick. I know that you are crazy about remoulades . . . . so I'm extra glad that you liked this! ;o)

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Thank you, aargersi, for the terrific write up. And yes, that dressing does have a certain "what's in this" quality? I'm so glad it was a success at your party!! ;o)

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about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Everyone loved it - and now I need to buy more tupperware! :-)

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about 4 years ago Loves Food Loves to Eat

WinnieAb, thanks for the great comments on my Thai Green Bean Salad, and I LOVE your beautiful picture of it!

Winnie100

about 4 years ago WinnieAb

Well, you can see I did overcook the beans a bit...but it was still great!