WHO: Waverly is a former lawyer, and a fantastic home cook.
WHAT: The spicy, simple, comforting meal we want to make year-round.
HOW: Marinate, make your rajas, then grill your steak. Eat.
WHY WE LOVE IT: This dish unites elements we'd eat all on their own: creamy, smoky rajas, and perfectly seasoned steak. Eaten together, it's perfection on a plate -- just add a squeeze of lime.
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This is about to be dinner.
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First, make the marinade.
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In goes the garlic.
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And all the pretty spices.
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Hand workout/lime squeeze.
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Don't leave the cilantro out of the fun!
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And blend -- you know the drill.
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Pour the marinade into a zip-top bag with the steak and let it all hang out for up to 12 hours.
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Next up: the rajas.
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Once the onions are beginning to brown, add your roasted poblanos.
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Here's the good part.
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Don't eat it yet! You have a steak to grill.
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If you don't have a grill full of hot coals, use a grill pan to cook your steak.
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Okay, now you can eat. Wasn't that worth the wait?