Required Reading

5 Links to Read Before Cooking with Pumpkin

By • October 2, 2013 • 11 Comments

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Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen -- or in the pumpkin patch. Culinary greatness, here you come.

Today: How to cook with October’s mascot -- pumpkin. 

Pumpkin PiePumpkin RugelachPumpkin BreadPumpkin Caramels

If each month had a mascot, the pumpkin would certainly be October’s. Its appearance signals the start of costume planning and candy hoarding. It shines in pie, bread, mashed potatoes, pasta -- it’s as versatile as it is festive. If you thought pumpkins were just for carving, these links will show you the light.

  • To get you started, a guide to all things pumpkin. (Epicurious.)
  • A little insight as to why Americans go absolutely crazy for pumpkin and pumpkin-flavored everything. (NPR.)
  • Forget the canned stuff. DIY pumpkin purée is where it’s at. (Food52.)
  • Utilize every part of the pumpkin by saving the seeds for later. Here are 10 things to do with them. (Bon Appétit.)

What do you want to read about next? Tell us in the comments!

Jump to Comments (11)

Tags: 5 links, roundup, techniques, how to, pumpkin, fall, how-to & diy

Comments (11)

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18 days ago Rebecca James

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22 days ago Kollin Donovan

I thought I I hated everything with pumpkin, but I tried one pie at a caffee and it just turned my world. I've been cooking pumpkin pies since. You can see some results of my work on this source .

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