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17 Comments
MrsWheelbarrow
June 15, 2010
Melissaav - so nice to read more about you. Your recipes always stop me in my tracks! The scallop dish has been served to rave reviews several times already.
Jennifer A.
June 15, 2010
Congratulations, Melissa! Your lovely recipes are in regular rotation in our home
dymnyno
June 14, 2010
Congrats!!! You are creative and always invent fabulous recipes. What is the name of the wine shop?
melissav
June 14, 2010
Thanks, Dymnyno. The shop is Wine Warehouse of Fort Lauderdale. I sent you a message a while back through your profile when you asked about the shop before your annual visit to Florida. Did you ever get it? I know some people have problems with messages through the profile feature.
coffeefoodwrite
June 14, 2010
congrats Melissav! especially like your recipe for Grilled Manchego & Jamon Serrano w/ fig....=)
melissav
June 14, 2010
Thanks A&M. This was such an exciting surprise! And thank you everyone for your comments. I truly enjoy the Food 52 community despite the extra 10 pounds I've packed on since joining. I typically blame it on being stuck on crutches for a few months following ankle surgery in the fall but in reality it is probably due to all the great recipes on Food 52 and the resulting increase in my creme fraiche intake. :-)
Kitchen B.
June 14, 2010
Once I read creme fraiche, I knew I had to 'fan'. I love EVERYTHING, well most things with creme fraiche. Congratulations...
aargersi
June 14, 2010
Yay Melissav! Great to see you here - I have loved every recipe of yours that I have tried, but leave those termites off the list OK? :-)
TheWimpyVegetarian
June 14, 2010
Congrats on a well-deserved shout-out!! I love your recipes and look forward to trying more of them!
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