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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Tis the season for trying to squeeze as much maple, apple and pumpkin into food as possible. This weekend, unwind and appreciate autumn -- these donuts, crumbles, pancakes, and turnovers should help. Ready? Let these links be your guide.
- It's absolutely acceptable to make this dish for breakfast, lunch and dinner. (White on Rice Couple.)
- Browned butter, coconut, and apple come together in this skillet dessert. (Top With Cinnamon.)
- Sarah says these brownies are really good. We believe her. (The Vanilla Bean Blog.)
- You're only five ingredients away from apple turnovers. (What are you waiting for?) (Blue Apron.)
- Make sure you save some apples to make this chutney, (Naturally Ella.)
- The best part about carving pumpkins? Roasting (and eating) the seeds after. (The Sweetest Occasion.)
- Pancakes, filled with apples and cinnamon, are perfect for a leisurely weekend brunch. (Cupcakes and Cashmere.)
Which food blogs inspired you this week? Tell us in the comments!
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
A better basket.