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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
I hope you're in camp tuna, because I'm on a tuna binge these days. I tend to keep poached tuna in the fridge and make salads with it on the fly. For today's lunch I mashed the fish with lots of dill and basil and some diced radishes and cucumbers and somewhat inelegantly dropped a lump of it on top of some baby spinach greens -- I could be a diner chef in my next life. Or maybe later in this life. Triscuits on the side, along with pint-size pears for my pint-size kids.
What's in your lunch today? See some of the twins' past lunches.
The Spice is Right
Recipes that put a dent in that za'atar stash
Za'atar: the spice with zip.
What to eat and listen to tonight.
We've got the summer blues.
The knots you should know.
Have a ball (jar).