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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
I hope you're in camp tuna, because I'm on a tuna binge these days. I tend to keep poached tuna in the fridge and make salads with it on the fly. For today's lunch I mashed the fish with lots of dill and basil and some diced radishes and cucumbers and somewhat inelegantly dropped a lump of it on top of some baby spinach greens -- I could be a diner chef in my next life. Or maybe later in this life. Triscuits on the side, along with pint-size pears for my pint-size kids.
What's in your lunch today? See some of the twins' past lunches.
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).