Menu Ideas

8 Recipes with Butternut Squash

By • November 1, 2013 • 1 Comment

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It is easy to overlook butternut squash. An autumn and winter workhorse that may seem as common as carrots, butternut squash may not exactly inspire culinary fireworks when more exotic and colorful squash varieties -- like kabocha, acorn, and delicata -- beckon from the market. (Plus, let’s face it.  Butternut squash does sort-of look like an unholy cross between a pumpkin and a femur.)

The prevalence of butternut squash during fall and winter may make it seem common, but the ubiquity of this autumn staple is for good reason: it is versatile, simple to prepare (promise!), and above all, delicious. With a sweet, nutty taste that can be applied to soups, salads, main courses, and baked goods, butternut squash deserves a special place in your cooking repertoire. Here are 8 recipes to help you cozy up to this special squash.   

More:  Butternut squash isn't the only delicious winter squash.  Learn more here

Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples by Gena Hamshaw

  

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav

 

Butternut Squash and Roasted Garlic Galette by lorinarlock

 

Creamy Butternut Squash Soup with Sherry by Merrill Stubbs

 

Butternut Squash Salad by Amanda Hesser 

 

Lamb Stew with Butternut Squash by Merrill Stubbs

 

Butternut Sage Scones by mrslarkin

 

Cappellacci di Zucca (Butternut Squash Cappellacci) by emiko

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Tags: menu ideas, recipe roundup, butternut squash, autumn, winter, squash

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9 months ago terry hawkins

These recipes look great and I love butternut squash soup! We eat butternut squash weekly throughout the fall and winter. One of my favorite ways to make it is roasted with apples, pears, walnuts, olive oil, garlic, cinnamon and sugar - yummy!