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We want to know what you're serving this Thanksgiving. Show us, and we might feature your menu!
Holiday cooking is all about community; half of the fun is dishing about what you'll make, what you can't wait to eat, what you made last year and what you'll absolutely never make again.
Does your grandmother's stuffing always have a spot on your Thanksgiving table? Did your uncle's Brussels sprouts get booted in favor of something a little more adventurous? (You're safe here. This is a judgment-free zone.)
We want to hear all about what you're making this year. Using our recipe collections feature, tell us: collect your dream Thanksgiving feast, and post the link to your collection in the comment section of this post.
Starting Monday, November 18th -- just in time for us to all get inspired by each other's collections -- we'll feature five of our favorite menus, one per day, until Friday.
Now start collecting, people. Let's dish.
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Alice Waters's favorite tools.
Our guide to the Eastern Shore.
Get your shine on.