Community Picks
Editors' Picks -- Summer Week 1
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Mozzarella fritta con pesto limone
- Grown-Up Cauliflower and Cheese
- Grilled Peaches & Cream(y) Mozzarella Salad
- Slow Roasted Tomato and Mozzarella Galettes
- Caprese Tart
- Bayaldi
- Editors' Pick Candidates (these are the ones we want you to test)
- Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper
- Chicken Meatball Sub with Gobs of Fresh Mozzarella
- The Veneziana
- Vegetarian Greek Lasagna
- Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots
- Dad's Day Turkey Tetrazzini
- Burrata and Olive Tapenade Crostinis
- Veal Chops with Mozzerella, Sage & Proscuitto
- Turkish flatbread with fresh mozarella and za-atar greens
- Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam
- White Pizza with Burrata, Dried Chilies and Ramp (or Chive) Oil
- Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto
- Zucchini Blossoms Stuffed with Prosciutto & Mozzarella with a Citrus Buerre Blanc
- Burrata Bruschetta with Broccoli Rabe
- Oversized Mozzarella Arepas with Spring Vegetables
- Mediterranean Country Pasta Salad with Fresh Herbs
- Mozzarella, Prosciutto and Olive Salad Stromboli
A big thank you to everyone who has participated in the trial run of our community-tested Editors' Picks process. With your help, we have improved the reliability of our recipe database tremendously. We'll continue to use this system, honing and improving it whenever possible.
The three people who have tested the most Editors' Pick candidates as of June 22nd will be entered in a drawing to win one of the fabulous prizes below -- we'll announce the winners next Wednesday!
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (22)
almost 3 years ago Food52
This is from your friendly editors at Food52.
UPDATE: A few recipes remain: Vegetarian Greek Lasagna; Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam; and Mozzarella, Prosciutto and Olive Salad Stromboli
almost 3 years ago HeritageCook
I'd be happy to help with the Carrozza and Stromboli. Any others you need help with?
almost 3 years ago Food52
This is from your friendly editors at Food52.
Wow, thanks! Usually we go with one recipe per tester, but if nobody requests either of those by 5pm today, they're all yours. Let us know if you have any questions about the process, either in this thread or at editors@food52.com. Thanks!
almost 3 years ago cheese1227
I"ll pick up the lasagna if need be.
almost 3 years ago adashofbitters
I've never tested a recipe before, and I'd love to try the Carrozza, if I may. Sorry, HeritageCook. ;)
almost 3 years ago HeritageCook
No problem - I'll take the Stromboli!
almost 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
I'd love to make the Turkey Tetrazzini
almost 3 years ago Lizthechef
If anyone is hesitating to try my turkey tetrazzini, know that it can be made with chicken instead of turkey...
almost 3 years ago Jennifer Ann
Please sign me up for the white pizza with ramp oil!
almost 3 years ago monkeymom
I would love to try the roasted kohlrabi please.
almost 3 years ago sticksnscones
The Venezia....por favor!
almost 3 years ago Rivka
The Venezia looks amazing. I can't really use my oven in summer (it's that hot...) but I totally will make this come fall.
almost 3 years ago cheese1227
Mediterranean Country Pasta Salad with fresh Herbs please
almost 3 years ago mariaraynal
Chicken and mozzarella subs, please.
almost 3 years ago vrunka
Arepas?! Yes, please! I've been looking for an excuse to try my hand at arepas at home so this is the perfect opportunity!
almost 3 years ago solmstea
Oooh, I'll take the turkish flatbread recipe. Always wanted to know how to make Gozleme!
almost 3 years ago drbabs
Barbara is a trusted source on General Cooking.
Farro and Fresh Mozzarella Salad please!
almost 3 years ago WinnieAb
Burrata with Berries PLEASE!
almost 3 years ago thirschfeld
Zucchini blossoms. Have a garden full and this looks great
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
We'll take the Burrata and Olive Tapenade Crostinis, please! So many delicious choices . . . . ;o) Thank you!!
almost 3 years ago Rivka
Burrata Bruschetta with broccoli rabe, please!
almost 3 years ago aargersi
Abbie is a trusted source on General Cooking.
Veal Chops with Mozzerella, Sage & Proscuitto please!!!!! and ... YUM