Community Picks

Editors' Picks -- Summer Week 1

June 24, 2010 • 22 Comments

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 Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper  Read more: http://www.food52.com/recipes/5081_burrata_with_garden_wild_berries_honey_balsamic_and_fresh_ground_pepper#ixzz0rnb2YNuj  Burrata Bruschetta with Broccoli Rabe

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!



A big thank you to everyone who has participated in the trial run of our community-tested Editors' Picks process. With your help, we have improved the reliability of our recipe database tremendously. We'll continue to use this system, honing and improving it whenever possible.

The three people who have tested the most Editors' Pick candidates as of June 22nd will be entered in a drawing to win one of the fabulous prizes below -- we'll announce the winners next Wednesday!

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

 

Jump to Comments (22)

Comments (22)

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over 4 years ago Food52

This is from your friendly editors at Food52.

UPDATE: A few recipes remain: Vegetarian Greek Lasagna; Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam; and Mozzarella, Prosciutto and Olive Salad Stromboli

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over 4 years ago HeritageCook

I'd be happy to help with the Carrozza and Stromboli. Any others you need help with?

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over 4 years ago Food52

This is from your friendly editors at Food52.

Wow, thanks! Usually we go with one recipe per tester, but if nobody requests either of those by 5pm today, they're all yours. Let us know if you have any questions about the process, either in this thread or at [email protected]. Thanks!

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over 4 years ago cheese1227

I"ll pick up the lasagna if need be.

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over 4 years ago adashofbitters

I've never tested a recipe before, and I'd love to try the Carrozza, if I may. Sorry, HeritageCook. ;)

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over 4 years ago HeritageCook

No problem - I'll take the Stromboli!

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over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

I'd love to make the Turkey Tetrazzini

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over 4 years ago Lizthechef

If anyone is hesitating to try my turkey tetrazzini, know that it can be made with chicken instead of turkey...

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over 4 years ago Jennifer Ann

Please sign me up for the white pizza with ramp oil!

Monkeys

over 4 years ago monkeymom

I would love to try the roasted kohlrabi please.

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over 4 years ago sticksnscones

The Venezia....por favor!

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over 4 years ago Rivka

The Venezia looks amazing. I can't really use my oven in summer (it's that hot...) but I totally will make this come fall.

Christine-28_small(1)

over 4 years ago cheese1227

Mediterranean Country Pasta Salad with fresh Herbs please

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over 4 years ago mariaraynal

Chicken and mozzarella subs, please.

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over 4 years ago vrunka

Arepas?! Yes, please! I've been looking for an excuse to try my hand at arepas at home so this is the perfect opportunity!

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over 4 years ago solmstea

Oooh, I'll take the turkish flatbread recipe. Always wanted to know how to make Gozleme!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Farro and Fresh Mozzarella Salad please!

Winnie100

over 4 years ago WinnieAb

Burrata with Berries PLEASE!

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over 4 years ago thirschfeld

Zucchini blossoms. Have a garden full and this looks great

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over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

We'll take the Burrata and Olive Tapenade Crostinis, please! So many delicious choices . . . . ;o) Thank you!!

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over 4 years ago Rivka

Burrata Bruschetta with broccoli rabe, please!

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over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Veal Chops with Mozzerella, Sage & Proscuitto please!!!!! and ... YUM