Spirit Guides

4 Must-Have Bottles to Stock Your Holiday Bar

By • November 7, 2013 • 10 Comments

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When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.

Today: The best way to lift your holiday spirits? Stock your bar -- here's how.

Holiday Spirits from Food52

The holidays are upon us. If your liquor cabinet is still reeling from last season’s assault of port you won’t drink, take it upon yourself to do better this year. It's the season for parties, lavish meals, and unexpected guests. Here's how to be ready for it all. 

Gin 
What list of must-haves would be complete without gin? While clear, bright, and refreshing spirits may not be what spring to mind when you think of the winter season, juniper berries are from an evergreen, and the bitter botanicals in gin are more than called for on crisp winter evenings. The new world gins can be especially delicious: Try Hendricks for its notes of rose and cucumber, Ransom Old Tom for its saffron, cardamom, and angelica root, or St. George Terroir for the closest thing to standing in a field full of bay leaf, sage, and evergreens. Bonus: Gin is a crowd-pleaser. Can’t interest last-minute holiday guests in the boozy punch you’ve made? Stir up a martini

Holiday Spirits from Food52

A Pot-Distilled Rum
A winter bar without rum is incomplete -- but the method it’s made in matters. Pot distillation is the original method of distilling a spirit in a closed kettle and collecting the condensed vapor. It has been largely replaced by column distillation, which although more efficient completely removes all of the funky and rich esters, aromatic compounds that lend nuance, aroma, and flavor to spirits like scotch, bourbon, and certain rums. 

Smith & Cross is a Jamaican style pot-stilled rum that smells like a Werther’s Original and goes down like maple syrup spiked smooth fire. At navy strength (57% ABV), it’s exactly what you need for your holiday punches, eggnogs, and off-season tiki cravings.

Spanish Brandy 
If you’ve never tried Spanish brandy now is a good time to get a bottle. Also called Brandy de Jerez, Spanish brandy is in fact made in the same region where sherry is made, using the same sherry casks set up in the solera system. This extended aging in wood and blending with old brandies makes an extremely rich, lush and smooth brandy with top notes of vanilla, almonds, and baking spices. Although it’s perfect for sipping by itself after dinner, try it poured over a scoop of vanilla ice cream for real winter indulgence. At the store, look for Cardinal Mendoza.

Holiday Spirits from Food52

Scotch
This spirit is not just for high-powered executives anymore. Scotch-style whiskey can offer unparalleled nuance of flavor, texture and aroma. Whether you enjoy your whiskey neat, on the rocks, or with a small splash of cool water (my personal favorite), a glass of whiskey can be as enjoyable as a backrub at the end of a hard day -- and it’ll be the easiest cocktail you’ll mix all holiday-season long. For a medium-bodied whiskey with notes of honey, tangerine, and baking spices, try Yamazaki 12 year. Or if you're feeling particularly flush, go for the 18 year.

Treat yourself, treat your bar, and if you want to be the best guest, pick up one of these bottles for your host. Maybe they’ll return the favor. 

Photos by James Ransom

Jump to Comments (10)

Tags: holiday, drinks, cocktails, stock your bar

Comments (10)

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Mrs._larkin_370

about 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Also, you must try Comb 9 gin, made with distilled orange blossom honey, from a local distiller in Port Chester, NY. Pretty awesome stuff.

Mrs._larkin_370

about 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Adding these to my Christmas list! Thanks, Erik. My favorite holiday tipples are St-Germain and Domaine de Canton. The story of the sibling rivalry behind those two liqueurs is fascinating.

186003_1004761561_1198459_n

about 1 year ago dymnyno

Winter is Bourbon season! I love to finish the day with a Manhattan or a Negroni.

186003_1004761561_1198459_n

about 1 year ago dymnyno

I meant to add that a great dinner party cocktail starter is a Perfect Manhattan.

Stringio

12 months ago Rodney Fleisher

While I absolutely agree with you about bourbon.

A Negroni is gin. You are drinking a Boulevardier -- still a lovely drink.

186003_1004761561_1198459_n

12 months ago dymnyno

Right! A Negroni is Gin. You can tell that I drink too much!

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about 1 year ago mmcdaniel

Yamazaki is not scotch. It comes from Japan.

Me

about 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Erik mentions that it's a Scotch-style whiskey.

Stringio

about 1 year ago Alan Schwanitz

Bourbon, and for the coffee, Irish.

Me

about 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Ah, yes. I'm sneaking that in as my fifth.