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Whether it's hosting a houseful of guests or cooking a feast for a select, lucky few, Thanksgiving is inevitably a busy, food-filled day. And we think it should be enjoyable, as opposed to anxiety-provoking -- say, from waiting around until 9 pm for the turkey to reach temperature (if it happens, just have a steady stream of this flowing). So let's clear out some freezer and fridge space and plan ahead to get a few sides out of the way -- letting the bird take up as much time as it likes. You'll wake up on T-Day with time to watch that new balloon in the parade and mentally stretch to the Rockettes' high kicks.
Looking for a few more sides for your holiday table? Check out Foodie's latest app.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).