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This week, A&M make Jennifer Perillo's Summer Farro Salad and are joined by special guest Kim Severson, esteemed food writer at the New York Times and author of Spoon Fed: How Eight Cooks Saved My Life. They debate the pronunciation of "farro", spill, improvise, and crack up on several occasions (that Kim is one funny lady).
This week's videos were once again shot and edited by talented filmmaker Elena Parker -- thanks Elena!
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.