Community Picks

Editors' Picks -- Summer Week 2

July 1, 2010 • 35 Comments

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Cherry Almond Torte  Sour Cherry Gelato

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Comments (35)

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Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks all, for the get well wishes, in the meatime have a great week!

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almost 4 years ago Food52

This is from your friendly editors at Food52.

UPDATE: 2 recipes still need testers -- Spiced Cherries & Ciliegine Giubileo Budino (Cherries Jubilee Pudding)

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almost 4 years ago Sagegreen

I would be happy to do the second-the jubilee pudding and have just enough time.

Christine-28_small(1)

almost 4 years ago cheese1227

I have some cherries left over from our Washington DC Food52 canning event he held over the weekend -- as well as some jars. So I'd be happy to put them to use in this recipe, but it's like a 30 hour process from the get go, so I'll need to push the deadline into Wednesday AM. I'll likely get started on this -- have to pit the cherries anyway -- and you can let me know if you'll excpet the late review.

Christine-28_small(1)

almost 4 years ago cheese1227

Whoops, I just read the recipe in it's entirity and these need to sit in the basement once processed for 6 weeks. I'm willing to make them and reserve judgement until then. Does that work?

Sunshine_in_my_glass

almost 4 years ago Heena

EP is a new abbreviation I'm in love with. Thanks everyone!

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks for the EP recognition, I love yeast baking and sharing recipes with everyone! NOTE: I won’t be able to cook for a little while because of a fractured right shoulder…so have fun everybody. Luckily I already had my recipe(s) for next week, just need to type it up – FYI, I just typed this with one finger on my left hand…yikes!

Sunshine_in_my_glass

almost 4 years ago Heena

So sorry to hear about your shoulder. You should assume a commanding position on a high stool and direct your troops around the kitchen. I hope you feel better.

Monkeys

almost 4 years ago monkeymom

Yikes indeed! I hope you aren't in too much pain and that you feel better very soon. I'll miss your recipes!

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Feel better soon, lapadia. You're such a trooper!

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almost 4 years ago Sagegreen

I hope you have some good folks around to help you with your recovery. It sounds like you are usually helping others! Take good care.

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Here's to super speedy recoveries. (Also, very impressive typeing!)

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almost 4 years ago gingerroot

I concur with Sagegreen. Thank you so much for choosing my sorbet! I'm glad it passed your kid test, Amanda!

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almost 4 years ago Sagegreen

Thank you for selecting my black forest bowle as an editor's pick. It is a great honor to be recognized.

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almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I think the spring lamb is still available? I'd like to test it. Thanks!

Annalbu

almost 4 years ago AppleAnnie

Amaretto cherry brownies sound fantastic to me!

Winnie100

almost 4 years ago WinnieAb

Marmelets of cherries please!

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almost 4 years ago dymnyno

cherry chocolate malt pudding cups , please.

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'd like to test the pork with star anise and cherry sauce please!

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almost 4 years ago There'sAlwaysPie

Cherry-Almond Cinnamon Buns, please! Yum :)

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almost 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

sweet cherry hand pies, please!

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Oh and I would like to test the chocolate cherry fool please!!!

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Thank you for picking my Milksicles!!! Glad you liked them!!

Christine-28_small(1)

almost 4 years ago cheese1227

I'll take the sour cherry gelato, please.

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almost 4 years ago NakedBeet

Thanks for testing! So glad you enjoyed it. ; )

Christine-28_small(1)

almost 4 years ago cheese1227

I"m sure my dinner guests on Saturday will enjoy it too. I bought my milk for that batch at a local farm so I am curious if the $7 per 1/2/gallon I paid for that is going to make a difference or not.

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almost 4 years ago sticksnscones

Cherry Sangria for the weekend!

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almost 4 years ago Loves Food Loves to Eat

Cherry Almond Torte please!

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almost 4 years ago Rivka

How you like the torte! My mom made it yesterday and hers took oy 35 minutes, not the hour that mine did, so just FYI. Enjoy!

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almost 4 years ago Rivka

um, take two -- sorry for the iphone typing before. Hope you like the torte! My mom made it yesterday and hers only took 35 minutes, not the hour that mine did -- so just an FYI to watch it. Enjoy!

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almost 4 years ago Jennifer Ann

I would love to test the cherry halwa.

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Cherry Almond Waffles, please! Thank you. ;o)

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almost 4 years ago Rivka

dutch baby with caramelized cherries, please.

Henrykiss

almost 4 years ago arielleclementine

yahoo! thanks, Rivka! i hope you think it's a tasty treat :)

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almost 4 years ago TheWimpyVegetarian

Cherry and Swiss Chard Stuffed Pork Tenderloin with Cherry Sage Sauce please!