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- TasteFood (right) with friends ChezSuzanne and karen's kitchen at the first food52 potluck; TasteFood's winning pizza
TasteFood is a recipe developer, cooking instructor and food blogger living in the San Francisco Bay Area whose recipes have had a big impact on food52's inaugural year. Four of them will be going into the first food52 cookbook (including Southwestern sweet potato fries; a whole fish baked in sea salt; a smoked ham with pomegranate molasses; and a broccoli rabe, potato and rosemary pizza) and many of you will remember her other terrific finalist recipes (gløgg anyone? cider-braised pork?).
After raising her family in Paris, Geneva, London and Copenhagen, TasteFood is also a staunch believer in the unifying power of the dinner table. To wit, she generously hosted the very first food52 potluck, inspiring other food52ers across the country to start planning their own. See TasteFood's profile page and fan her here.
Read TasteFood's profile Q&A below:
very little - see my ideal meal
My mortar and pestle, and a well-used wooden spoon - I keep trying to replace it, but nothing feels right.
Cheese, charcuterie, levain bread, red wine, family and friends
Sushi at Masa's or dinner at El Bulli
utensils not put in their proper place
NOMA the Cookbook - it's a beauty. And lately for inspiration: Washoku, Bouchon and The Scandinavian Cookbook.
You Haven't Thai'd This
Thai iced tea is great, but this dessert is better
You haven't thai'd this before.
Bring some flare to your cookout.
Life's better with snacks.
Italian soda is can-do.
A better basket.