Kitchen Confidence

Video: How to Make Pie Crust

By • December 3, 2013 • 5 Comments

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Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Learn how to make the perfect pie crust with help from Mario Batali's How To Tuesdays video series.

 

Compare the number of times you've had a flaky, buttery pie crust to the number of times you've suffered through tough or soggy crust. We're going to guess that mediocre pie crust dominates. And why's that? Because the perfect pie crust is the baker's white whale. Pastry chefs and home cooks alike spend years searching for the highest-quality butter, the handiest tools, and the most genius tricks -- all with the mission of pinning down the elusive, melt-in-your-mouth crust. 

But that's not to say you can't make great pie crust at home -- and you don't even need a food processor to do it. With the help of Mario Batali and his team of experts, you're ready to bake the pie crust to end all pie crusts. Follow along as pastry chef Rebecca Deangelis of Babbo Ristorante gets started making the ultimate, no-frills pie crust -- no heavy equipment necessary. Then, pile in the most delicious holiday fillings you can imagine.

Got anything you want to learn from the Batali chefs? Let us know in the comments!

This video was made in collaboration with Mario Batali.

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Tags: video, pie, thanksgiving, how-to-tuesdays, baking, pie crust, dessert, how-to, how to, DIY, how to & DIY

Comments (5)

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4 months ago rolandsilverstein

Where is the video? Disappointing.

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4 months ago Frank

I've tried to look at 3 of these lessons and I see no video at all.
????

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11 months ago Juanita Donahoe

Yes! Please finish it. My problem just begins with rolling it out and transferring it to the pie plate.

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11 months ago Marie

Only half of the video played! Very disappointing!

Stringio

11 months ago Terry Temple

It didn't finish ! Need to show more, how to shape it and decorate the edge!