There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
Today: You had your fill of turkey sandwiches yesterday -- now what?
Two days after Thanksgiving, and your fridge is still stuffed with stuffing. And turkey. And mashed potatoes. You already made perfectly loaded turkey sandwiches yesterday, so now you need new ideas to put those leftovers to good use. This question has come up time and time again on the Hotline -- turkey pho and turkey jambalaya are always hits -- and our community has a host of other good ideas that will make you thankful for your leftovers.
- Lorigoldsby makes turkey tortilla soup with fire-roasted tomatoes and dill, and turkey pastilla with phyllo dough, currants, and almonds.
- BoulderGalinTokyo recommends trying her Turkey Shiitake Kumquat Quiche.
- Vrunka whips up turkey empanadas with scraps of leftover pastry crust and diced turkey.
- SeaJambon uses leftover turkey as a pulled pork substitute. Shred it like you would the pork, slather with your favorite BBQ sauce, and put it on buns.
- If you want to save some turkey straight-up, AntoniaJames recommends freezing it along with some stock or gravy to help the meat hold up better through the freezing process.
- Helen’s All Night Diner makes a rustic potato and leek soup from the rest of the mashed potatoes and whipping cream.
- Boulangere makes soup too. Her favorite starts with rich vegetable-y turkey soup made with stock from the turkey carcass, and then she gently drops a scoop of re-warmed mashed potatoes in the center of each bowl.
- Multiple members like to make potato cakes or croquettes. Try Anitalectric's recipe for Mashed Potato Korokke.
- Melissav likes to make MrsWheelbarrow's Leftover Mashed Potato Flatbread.
- Lastnightsdinner loves to make tuna polpette with leftover mashed potatoes. She adds two cans of good quality canned tuna, drained, to about 1 1/2 cups of mashed potatoes, then a beaten egg, some lemon zest, and a bit of flour if the mixture is too wet. Roll the mixture into balls, fry in olive oil until crisp and golden brown, and serve them with a simple tomato sauce, a sprinkling of chopped fresh parsley, and additional grated lemon zest.
- Niknud’s family uses up leftovers in breakfast: “Mix leftover mashed potatoes with leftover stuffing and some cubed turkey. Fry in obscene amounts of butter ’til it gets all crispy and delicious. Then make a hole in the center and fry yourself an egg in there. Top with hot sauce! If you really want to go all in, throw some shredded cheese on top and just wallow in post-Thanksgiving indulgence. A Bloody Mary helps it go down.” Twist our arms.
- Linzarella thinks her Overnight Miso Porridge is even better with leftover kabocha squash purée added in.
- Amanda recommends making a frittata with leftover vegetables.
- Pierino advises utilizing your leftover vegetables in a simple turkey pot pie, assembled using frozen puff pastry crusts.
- Gingerroot uses leftover cranberry relish in a raw kale salad with fresh orange juice, ricotta salata, and toasted sliced almonds.
- Suzanne Dossous-Verdier tops Belgian waffles with leftover cranberry sauce and a little whipped cream.
What are your favorite ways to enjoy your Thanksgiving leftovers? Tell us in the comments!
Photo by James Ransom